{"id":870,"date":"2025-03-27T19:55:51","date_gmt":"2025-03-27T18:55:51","guid":{"rendered":"https:\/\/shesmou.com\/?page_id=870"},"modified":"2026-01-02T16:06:20","modified_gmt":"2026-01-02T15:06:20","slug":"champs-lexical-abcedaire-du-parfum","status":"publish","type":"page","link":"https:\/\/shesmou.com\/en\/champs-lexical-abcedaire-du-parfum\/","title":{"rendered":"Perfume Glossary"},"content":{"rendered":"\n
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Welcome to our Perfume Glossary<\/strong>, a reference tool presenting the technical terminology used in the field of bespoke perfumery. This glossary lists and defines the specialized expressions involved in the creation process of a personalized fragrance.<\/em>
Its purpose is to clarify the fundamental concepts, methods, and components used by professionals in the sector. The definitions provide factual and precise explanations of the technical elements necessary to understand professional vocabulary, thus making the specialized aspects of bespoke perfume creation more accessible.<\/em><\/p>\n\n\n\n

Absolute : <\/strong>A blend of fragrant molecules obtained from a natural raw material, mainly through maceration or enfleurage.<\/p>\n\n\n\n

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Cooling \/ Frosting (Glacage) : <\/strong>The process of lowering the perfume\u2019s temperature below 5\u00b0C (sometimes close to 0\u00b0C) to precipitate waxes and resins. Ensures a clear and stable perfume.<\/p>\n\n\n\n

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Distillation \u2014 Hydrodistillation : <\/strong>A method where raw materials are heated in water so that volatile compounds evaporate with steam, then condense into hydrosol and essential oil, which naturally separate.<\/p>\n\n\n\n

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Eau de Cologne : <\/strong>VOC concentration of 4\u20136%. Fresh and light, largely built on citrus and aromatic notes. Originated in Germany in 1792.<\/p>\n\n\n\n

Eau de Parfum : <\/strong>Concentration of 8\u201320%. The heart notes are most prominent.<\/p>\n\n\n\n

Eau de Toilette : <\/strong>Concentration of 3\u201310%. Top notes are the most perceptible.<\/p>\n\n\n\n

Enfleurage \u2014 Cold : <\/strong>Fresh flowers are placed on fat-coated frames. Flowers are regularly replaced until saturation of the fat \u2014 a long and delicate process.<\/p>\n\n\n\n

Enfleurage \u2014 Hot (Maceration) : <\/strong>Raw materials are immersed in a solvent at ambient temperature for extended periods. The process can be repeated to increase saturation.<\/p>\n\n\n\n

Essential Oils : <\/strong>Volatile fragrant molecules mainly obtained through steam distillation. Lighter and more subtle in scent compared to absolutes.<\/p>\n\n\n\n

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Filtration : <\/strong>A process in which the perfume is filtered to remove solidified impurities, ensuring a clear and translucent liquid.<\/p>\n\n\n\n

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Gas Chromatography (GC) : <\/strong>Analytical technique to separate, identify, and quantify volatile components in a mixture. Can be paired with olfactometry for sensory evaluation.<\/p>\n\n\n\n

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Headspace : <\/strong>A technique capturing and analyzing odor molecules released by flowers, objects, or environments that cannot be directly extracted. Allows perfumers to recreate their scent profile.<\/p>\n\n\n\n

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Isolated Molecule : <\/strong>Single purified compound, either naturally sourced or synthesized in a lab. Some do not exist in nature (e.g., modern musks, ethyl maltol).<\/p>\n\n\n\n

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Maceration (Perfume Aging) : <\/strong>Rest period (several weeks to approx. two months) allowing all ingredients to harmonize and stabilize within the composition.<\/p>\n\n\n\n

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Olfactory Pyramid :<\/strong> Structure describing how a perfume evolves:<\/p>\n\n\n\n